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This article delves into the concerns regarding potential health risks associated with exposure to this type of radiation.
Here are the five most significant health risks associated with microwaves
1. Reduced Antioxidants: Microwave cooking can destroy antioxidants in food, potentially increasing the risk of heart-related issues and high cholesterol.
2. Loss of Nutritional Value: It is well-established that microwaving food can lead to flavor loss and.... CLICK HERE TO CONTINUE READING THIS CONTENT NOW
